College: Pauli Murray
Major: History
Internship: National Institutions of Health Office of Nutrition Research
Experience: Anna works as a food systems research assistant at the School of the Environment, where she co-organized the 2025 Blue Food Systems and Smallholders Conference. She has conducted research on the legal implications of the European Union’s Geographic Indications system under the guidance of Paul Freedman and worked at a sourdough bakery in her hometown of De Pere, Wisconsin.
Activities: Anna has served on Yale College Council’s Executive Board as dining policy director, leading efforts to reinstate produce in the university’s largest dining hall. She is a member of the Yale Debate Association and Y Pop Up and leads communications for Yale Club Running.